Bread & Pastry Menu
EVERYDAY FAVORITES
Country Sourdough - rustic mix of white and wheat sourdough bread.
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Multigrain Sourdough - nutty tasting, seeded wheat bread.
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Baguette - traditional white French bread, crisp crust.
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Miche Sourdough - soft crust, mostly white sourdough bread.
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DAILY SPECIALS
WEDNESDAY - Jalapeño Cheddar Sourdough - Spicy, cheesy, and soft.
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SATURDAY - Olive Rosemary - Kalamata and Castelvetrano olives, with Black Bear’s own rosemary
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SUNDAY - Fruit & Nut - Bakers’ choice of dried fruits and toasted nuts. Sweet and nutty.
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FREQUENT FEATURES
Seasonal Focaccia - Airy, lightly salted, yeasted bread. Weekly toppings vary.
10
Spelt Sourdough - Made with ancient grains for a buttery and mild nutty flavor
9
Pastry
Bagel
Croissant
Almond Croissant
Chocolate Croissant
Lemon Blueberry Scone
Seasonal Scone
Cinnamon Roll
Cheese Danish
Fruit Danish
Morning Bun
Muffin
Muffin Vegan Gluten Free
PopTart
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