Bread & Pastry Menu

EVERYDAY FAVORITES

Country Sourdough - rustic mix of white and wheat sourdough bread.

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Multigrain Sourdough - nutty tasting, seeded wheat bread.

10

Baguette - traditional white French bread, crisp crust.

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Miche Sourdough - soft crust, mostly white sourdough bread.

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DAILY SPECIALS

MONDAY - Gluten-Free Sourdough - made with house blend of GF flours, no nuts

WEDNESDAY - Jalapeño Cheddar Sourdough - Spicy, cheesy, and soft.

THURSDAY - Spicy Olive Fougasse - red pepper and Kalamata olives, shaped like a large tropical leaf

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FRIDAY - Challah - traditional, rich, and tender braided loaf

SATURDAY - Olive Rosemary - Kalamata and Castelvetrano olives aromatic rosemary

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SUNDAY - Garlic Asiago - three cheeses and whole garlic cloves roasted in a white/rye blend

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FREQUENT FEATURES

Seasonal Focaccia - Airy, lightly salted, yeasted bread. Weekly toppings vary.

10

Spelt Sourdough - Made with ancient grains for a buttery and mild nutty flavor

9

Pastry

Bagel

Plain, Asiago, Sea Salt, Everything, Jalapeño Cheddar

Croissant

Seasonal Croissant

Almond Croissant

Chocolate Croissant

Lemon Blueberry Scone

Seasonal Scone

Cinnamon Roll

Cheese Danish

Fruit Danish

Morning Bun

Muffin

Muffin

Vegan, Gluten Free

PopTart

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8

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