Bread & Pastry Menu
EVERYDAY FAVORITES
Country Sourdough - rustic mix of white and wheat sourdough bread.
10
Multigrain Sourdough - nutty tasting, seeded wheat bread.
10
Baguette - traditional white French bread, crisp crust.
6
Miche Sourdough - soft crust, mostly white sourdough bread.
12
DAILY SPECIALS
MONDAY - Gluten-Free Sourdough - made with house blend of GF flours, no nuts
WEDNESDAY - Jalapeño Cheddar Sourdough - Spicy, cheesy, and soft.
THURSDAY - Spicy Olive Fougasse - red pepper and Kalamata olives, shaped like a large tropical leaf
12
12
12
FRIDAY - Challah - traditional, rich, and tender braided loaf
SATURDAY - Olive Rosemary - Kalamata and Castelvetrano olives aromatic rosemary
12
12
SUNDAY - Garlic Asiago - three cheeses and whole garlic cloves roasted in a white/rye blend
12
FREQUENT FEATURES
Seasonal Focaccia - Airy, lightly salted, yeasted bread. Weekly toppings vary.
10
Spelt Sourdough - Made with ancient grains for a buttery and mild nutty flavor
9
Pastry
Bagel
Plain, Asiago, Sea Salt, Everything, Jalapeño Cheddar
Croissant
Seasonal Croissant
Almond Croissant
Chocolate Croissant
Lemon Blueberry Scone
Seasonal Scone
Cinnamon Roll
Cheese Danish
Fruit Danish
Morning Bun
Muffin
Muffin
Vegan, Gluten Free
PopTart
5
5
8
7
7
6
6
7
6
8
7
5
6
6
