Bread & Pastry Menu

Everyday Favorites

Country Sourdough - rustic mix of white and wheat sourdough bread.

Multigrain Sourdough - nutty tasting, seeded wheat bread.

Baguette - traditional white French bread, crisp crust.

Miche Sourdough - soft crust, mostly white sourdough bread.

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9

5

9

Daily Specials

WEDNESDAY - Jalapeño Cheddar Sourdough - Spicy, cheesy, and soft.

SATURDAY - Olive Rosemary - Kalamata and Castelvetrano olives, with Black Bear’s own rosemary

SUNDAY - Fruit & Nut - Bakers’ choice of dried fruits and toasted nuts. Sweet and nutty.

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9

9

Frequent Features

Seasonal Focaccia - Airy, lightly salted, yeasted bread. Weekly toppings vary.

Spelt Sourdough - Made with ancient grains for a buttery and mild nutty flavor

10

9

Pastry

Bagel

Croissant

Almond Croissant

Chocolate Croissant

Lemon Blueberry Scone

Seasonal Scone

Cinnamon Roll

Cheese Danish

Fruit Danish

Morning Bun

Muffin

Muffin Vegan Gluten Free

PopTart

Cake, Slice

Cake, Whole

Cheesecake, Slice

Cheesecake, Whole

Cupcake

Key Lime Tart, Slice

Key Lime Tart, Whole

Tart, Slice

Tart, Whole

(CUP)cake

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5

7

7

6

6

7

6

8

7

5

6

7

8

60/90

7

45

4

5

40

MKT

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