Bread & Pastry Menu

EVERYDAY FAVORITES

Country Sourdough - rustic mix of white and wheat sourdough bread.

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Multigrain Sourdough - nutty tasting, seeded wheat bread.

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Baguette - traditional white French bread, crisp crust.

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Miche Sourdough - soft crust, mostly white sourdough bread.

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DAILY SPECIALS

WEDNESDAY - Jalapeño Cheddar Sourdough - Spicy, cheesy, and soft.

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SATURDAY - Olive Rosemary - Kalamata and Castelvetrano olives, with Black Bear’s own rosemary

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SUNDAY - Fruit & Nut - Bakers’ choice of dried fruits and toasted nuts. Sweet and nutty.

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FREQUENT FEATURES

Seasonal Focaccia - Airy, lightly salted, yeasted bread. Weekly toppings vary.

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Spelt Sourdough - Made with ancient grains for a buttery and mild nutty flavor

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Pastry

Bagel

Croissant

Almond Croissant

Chocolate Croissant

Lemon Blueberry Scone

Seasonal Scone

Cinnamon Roll

Cheese Danish

Fruit Danish

Morning Bun

Muffin

Muffin Vegan Gluten Free

PopTart

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